Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Dal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dal is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have dal using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Dal:
- Prepare 4 handfuls tuvar dal (pigeon pea lentil) (4 people =4 handfuls)
- Make ready 3 tablespoons cooking oil
- Take 1 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Take 1 sprig curry leaves
- Prepare 1/2 teaspoon asafoetida
- Make ready 1 slit green chilli (add more if you want it to be more spicy)
- Prepare 1 small onion chopped finely
- Get 1 small tomato chopped finely
- Take 1 teaspoon minced ginger/ginger paste
- Get 1 teaspoon minced garlic/garlic paste
- Prepare 1 teaspoon turmeric powder
- Take 1 tablespoon coriander powder
- Make ready to taste Salt
- Make ready 2 tablespoons cilantro leaves
- Get 4 cups water
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Steps to make Dal:
- Before gathering the ingredients, soak the lentil in room temperature water
- Heat the oil in a pressure cooker
- Add the mustard and cumin seeds and wait till they crackle
- Add the chopped onions, curry leaves and green chilli and sauté for a minute till the onion gets translucent
- Add the ginger and garlic and sauté till the raw smell fades away
- Add tomatoes and 1 tablespoon of cilantro leaves
- Add all the powdered spices and salt as per your taste
- Rinse the soaked lentils under clean water and add it to the pressure cooker
- Add 1 cup of water and cook for a minute
- Add 3 cups of Water and wait till it bubbles very well
- Put on the lid and cook on high flame for 15 whistles
- Wait for the cooker to cool down
- Garnish with a tablespoon of cilantro leaves finely chopped
- Goes very well with steamed rice and pickle as a side. Can be had as a soup too…it’s very healthy
- Enjoy 😉👍🏻
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So that is going to wrap it up with this exceptional food dal recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
