Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hot and sour soup is something which I have loved my entire life. They are nice and they look fantastic.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Get 1/2 cup finely chopped cabbage
- Make ready 1/2 cup finely chopped carrot
- Get 1/2 cup finely chopped capsicum
- Make ready 2 tbsp corn flour
- Get 1 tsp finely chopped ginger
- Make ready 1 tbsp finely chopped garlic
- Make ready 2 chopped green chilli
- Prepare 2 tbsp dark soya sauce
- Get 2 tbsp tomato sauce
- Make ready 1 tsp vinegar Salt as a taste
- Make ready 1 tbsp oil 2 cups water or as required
- Take 1/2 cup fried noodles for toppings
- Prepare for corn starch:
- Take 4 tsp corn starch
- Prepare 1/2 cup water
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and sour soup:
- Heat a pan, add oil along with chopped ginger, chilli and garlic and saute till they become light pink.
- Now add chopped cabbage, capsicum and carrot or any veggies of your choice. saute for a minute.
- Now add tomato sauce, soya sauce and salt, cooked a minute.
- After that add 2 cups of water and give a good stir. add more water if required.
- Boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies.
- Now add and stir the corn starch paste. Now serve the soup topped with some fried noodles and spring onions.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that’s going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
