Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peppermint bark. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peppermint bark is a candy we cannot wait to get our hands on every holiday season. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Remove the bark from the freezer and break into pieces.
peppermint bark is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. peppermint bark is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook peppermint bark using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make peppermint bark:
- Make ready chocolate chips
- Get white chocolate chips
- Prepare candy canes
Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? See how to make homemade peppermint bark.
Instructions to make peppermint bark:
- melt chocolate chips. spread out on a cookie sheet. refrigerate for 30 minutes.
- while chocolate is setting crush the candy canes.
- melt white chocolate add 3/4 of crushed candy canes. Pour white chocolate over set chocolate. Sprinkle remaining candy canes. Refrigerate for 30 minutes.
- Break or cut bark and enjoy!
Peppermint bark is a decadent dessert that contains both rich chocolate and a refreshing peppermint crunch with every bite! It's great to eat during the holiday season and is quite easy to prepare. Because this is that peppermint bark recipe. This Peppermint Bark has irresistible layers of dark and white chocolate flavored with peppermint and topped with crushed candy cane! This delectable Christmas treat is very festive and ideal for gift-giving.
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