Chicken Hot and Sour Soup
Chicken Hot and Sour Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken hot and sour soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Hot and Sour Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Hot and Sour Soup is something which I have loved my whole life.

Hot & Sour Chicken Corn Soup Recipe in Urdu Hindi - RKK. The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

To begin with this particular recipe, we must prepare a few components. You can have chicken hot and sour soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Hot and Sour Soup:
  1. Make ready 1/2 kg Chicken
  2. Take 1 Carrot grated
  3. Make ready 1 Egg
  4. Make ready 1/2 cup Cabbage grated
  5. Take 1 tbsp Soya Sauce
  6. Prepare 1 tsp Vinegar
  7. Get 1-2 tbsp Tomato sauce
  8. Make ready 1 tsp Red chilli paste or as per taste
  9. Prepare 1 tsp Ginger garlic paste
  10. Take Salt as per taste
  11. Prepare 1 tsp Sugar
  12. Make ready as required Cornflour slurry (Mixed with water)
  13. Get 1 tsp Pepper powder
  14. Make ready as needed Butter

Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The sourness comes from plain white vinegar.

Instructions to make Chicken Hot and Sour Soup:
  1. Take a pan and add some water. Let it boil then add chicken to it.
  2. Let it boil completely. After it is done remove the chicken and cut it into small pieces
  3. Keep the stock in the bowl and add soya sauce, tomato sauce, vinegar and red chilli paste. Mix it properly and keep it aside
  4. Now take another pan. Keep it on slow flame and add butter in it. Add ginger garlic paste and then add cabbage and carrot in it. Cook until it is cooked properly
  5. Add the chicken stock and mix it well with vegetables. Add salt and sugar in it. Now add chicken pieces in it. Let it cook properly in medium flame.
  6. After 10 mins add cornflour slurry in it and keep.mixing until it thickens.
  7. Take one egg and add it on the top. Mix properly. Add some butter to it and serve hot

Then reduce the heat & add corn starch paste. This chicken soup is amazingly delicious. It has finely chopped cabbage and beansprouts for added texture. It's substantial and perfect for the cold winter nights. Will definately make again and I will try to thicken it with arrowroot and water since most hot and sour soups at the restuarants are thick.

So that’s going to wrap this up for this special food chicken hot and sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!