Masoor Dal Fry
Masoor Dal Fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masoor dal fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian So I make some or the other dal recipe almost every day and this masoor dal fry is one of those. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

Masoor Dal Fry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Masoor Dal Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have masoor dal fry using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal Fry:
  1. Make ready 1 cup masoor dal
  2. Prepare 1/3 cup tomato chopped
  3. Get 1/3 cup onion chopped
  4. Get 1 tsp garlic paste
  5. Prepare 1 tbsp cilantro chopped
  6. Take 2 tbsps carrot chopped
  7. Prepare to taste salt
  8. Make ready 1/4 tsp turmeric powder
  9. Get 1/4 tsp chilli powder
  10. Make ready 1/2 tsp green chilli chopped
  11. Prepare 1/4 tsp cumin seed
  12. Make ready 1/4 tsp mustard seed
  13. Get 1 tsp oil
  14. Prepare 1/4 tsp garam masala

However, for this dal fry recipe, I have used a mix of toor and masoor dal. Either way you make it, the end result will always be delicious! Masoor Dal Curry Recipe, How To Make Masoor Dal Curry Recipe. Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be served with rice or roti.

Instructions to make Masoor Dal Fry:
  1. Cook masoor dal with water in pressure cooker till 3 whistle
  2. Take a pan and add oil, keep it on medium heat
  3. Add mustard seed and cumin seeds
  4. As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
  5. Saute it for about 2-3 minutes
  6. Add the cooked masoor dal
  7. Add some water if needed, to make the consistency like a thick paste
  8. Add salt, turmeric powder, chilli powder and garam masala
  9. Cook it for 5-10 minutes
  10. Serve it hot with jeera rice
  11. Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot

Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare. finally, serve masoor dal fry hot with rice or roti. Wash and rinse the masoor dal (skinless brown lentil) several times, until the rinsed water is clear.

So that is going to wrap it up for this special food masoor dal fry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!