Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hot and sour soup is something that I have loved my entire life. They are fine and they look fantastic.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Get 1 cup fried noodles (optional)
- Prepare 4 tbsp cornflour
- Make ready 2 tsp vinegar or as per ur taste
- Get 1/2 tsp ajinomoto
- Prepare 1 tbsp soy sauce
- Get 2 tbsp shezwan chutney
- Make ready 2 tbsp red chilli sauce
- Get 1/4 cup carrot finely chopped
- Get 1/4 cup capsicum finely chopped
- Get 1/4 cup cabbage finely chopped
- Get 2-3 green chilli chopped
- Make ready 1/4 cup onion finely chopped
- Get 1 inch ginger finely chopped
- Prepare 4-5 garlic cloves chopped
- Prepare 2 tbsp spring onion leaves chopped
- Get to taste Salt
- Take 2 tbsp Oil
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and sour soup:
- First cornflour dilute in 1 cup water
- Heat the oil in a pan add garlic, ginger than add green chilli and onion saute for 10 sec in high flame
- Than add all the chopped vegies like carrot, capsicum and cabbage saute for 1 min
- Then add cornflour water then add sauces like shezwan, red chilli and soy sauce mix it well
- Then add extra water for soup consitency as per u like thick or watery type in high flame
- Then add ajinomoto, Salt to taste and vinegar mix it well bring to boil then cook another one min in medium flame
- Hot & sour soup is ready to drink
- Serve with fried noodles
- Tip: soup cannot be boil more than 2 time because it is harmful for health
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that is going to wrap it up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
