Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oats and moong dal tikki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Oats and moong dal tikki is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Oats and moong dal tikki is something that I have loved my whole life.
Healthy oats moong dal tikki is also a easy way to add oats to your diet, as some people do not like the taste of oats. To make perfect oats moong dal tikki make sure while boiling the dal, you do not over boil it as the recipes needs you to grind it into a course paste. Oat and Moong Dal Tikki is the best alternative when you are craving for a healthy snack which your taste buds will love.
To get started with this particular recipe, we have to prepare a few components. You can have oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Oats and moong dal tikki:
- Make ready 1/2 cup moong dal
- Make ready 1 cup water
- Get 1/2 cup oats *
- Make ready 1/2 tsp green chilli chopped
- Prepare 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Take 1 tbsp onion chopped
- Get 1 tbsp cilantro chopped
- Take 1.5 tbsps Chaat masala
- Take 1/2 tsp garam masala
- Prepare 1.5 tsps chilli powder
- Prepare 1/4 tsp turmeric powder
- Get to taste salt
- Make ready 2 tsps greasing oil for
Transfer the paste to a bowl, add all the remaining ingredients (except chilli garlic sauce) and mix well; reserve some oats for coating. Divide the mixture into equal portions and shape each portion into a round flat tikkis. Lightly grease a griddle with Dalda® oil and cook each tikki until it is evenly cooked from both sides. Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried.
Instructions to make Oats and moong dal tikki:
- Take a pan and add washed moong dal and water
- Keep it to boil on medium heat
- Boil it until dal tenders a bit and water completely evaporates
- Let it cool down for 5 minutes
- Drain and blend the dal to coarse paste
- Add all ingredients except oil
- Mix it well and divide mixture in to 12 equal portion
- Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
- Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
- Put 4 to 5 tikkis depending on the size of your tawa, cook it for about 1 minute
- Apply oil on top of the tikki and flip it over
- Press gently and cook it for a minute, tikkis are ready
- Repeat step 9 to 12 for all the remaining tikki
- Serve hot tikkis with tomato ketch up or green chutney
For more recipes related to Moong Dal Stuffed Aloo Tikki checkout Kanji Bada, Dal Puri, Mangodi Palak Wade. Oats and moong dal combined with various Indian spices make it a delicious, lip-smacking snack which is… Tikki or patty is a yummy, spicy and crunchy snack which is fulfilling and satisfying. ½ cup yellow Mung dal. ½ cup quick cooking oats. Blend all the dal to a coarse paste. Transfer it to a bowl and add all the remaining ingredients and mix well. Oats Moongdal Tikki, a very healthy evening snack.
So that is going to wrap it up for this special food oats and moong dal tikki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
