Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hot and Sour Soup is something which I have loved my whole life.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To get started with this recipe, we must prepare a few components. You can cook hot and sour soup using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Make ready 1 small carrot chopped finely
- Get 1 small onion chopped finely
- Get 1/2 small capsicum
- Make ready 1 handful chopped cabbage
- Make ready 1/2 teaspoon cornflour mixed with water
- Make ready 1 small green chilli
- Prepare 1/2 teaspoon chilli powered
- Make ready 1/2 teaspoon soya sauce
- Take 1/2 teaspoon vinegar
- Get 1/2 teaspoon sugar
- Make ready to taste Salt
- Prepare 1/2 teaspoon Ginger garlic paste
- Get Handful Spring onions chopped
- Make ready 1 teaspoon Tomatoe sauce
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and Sour Soup:
- First cook the onions and ginger garlic paste in a kadai with little oil. Then add chopped cabbage carrot and cook for two mins let it not cook fully it should be crunchy, then add the chopped capsicum soya sauce and vinegar and cook for two mins let this also be crunchy. Then add salt and water let it boil once. To this add the cornflour mixture and boil once and switch off. Add tomatoe sauce and transfer to serving bowl and add spring onions for garnish.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that’s going to wrap this up for this special food hot and sour soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
