Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dal dhokli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal Dhokli is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dal Dhokli is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook dal dhokli using 24 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- Get 1 Cup wheat flour
- Take 1 Tablespoon gram flour (besan)
- Make ready 1 Teaspoon oil
- Prepare 1/4 Teaspoon turmeric powder
- Take 1 Teaspoon chilli powder
- Take To Taste salt
- Make ready 1/4 Teaspoon garam masala
- Get 1/2 Teaspoon sugar
- Make ready 1/2 Teaspoon lemon juice
- Get water
- Prepare 1 Cup Tur dal
- Prepare 1.5 Cups water
- Take 1 Pinch baking soda
- Prepare 1 Tablespoon oil
- Get 4 curry leaves
- Make ready 1/2 Teaspoon cumin seeds
- Take 1/4 Teaspoon mustard Seeds
- Prepare 2 cloves
- Get 2 black peppers whole
- Prepare 1/4 Teaspoon asafetida (hing)
- Make ready 1 green chilli chopped (remove seeds)
- Prepare 1/2 Cup tomatoes chopped
- Take 1 Tablespoon coriander leaves cilantro / for garnishing
- Take 4 Teaspoons ghee (clarified butter)
It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style. dal dhokli recipe how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them is a one-pot meal and does require an accompany like rice or chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a. While dal is cooking, prepare dough for dhokli.
Steps to make Dal Dhokli:
- Wash tur dal 2 times with water
- Boil tur dal, 1.5 cup water, baking soda and 3-4 drops oil in pressure cooker till 3 whistles
- Till tur dal is cooking, take a bowl and mix all dry ingredients in sequence
- Add lemon juice and mix it well
- Knead tight dough, which you can roll without dusting flour
- Take few drops of oil and rub it on palms and then onto surface of dough
- By this time pressure cooker will be done with 3 whistles, it takes approximately 10-12 minutes
- Let the cooker to cool down for 5-7 minutes
- Blend the dal. The consistency should not be thick, add water if required and blend it
- Take a pan which has lid or pressure cooker, add oil and put it on stove at medium heat
- As oil is a bit warm, add cumin seeds, Mustard seeds, black peppers, cloves
- As all seeds starts cracking, add curry leaves and sauté it for 15 seconds
- Add asafetida and sauté for 5 seconds
- Add tomato and green chilli and sauté it for about a minute
- Add blended dal and then add turmeric powder, salt, chili powder and garam masala, mix it well
- Let it boil on medium heat for 5 minutes, stir occasionally
- Meanwhile, let’s prepare dhokli
- Divide the dough into 2 parts
- Take one piece and roll it into circle of 7 inch diameter
- Cut it into diamond shape pieces as shown in Image 1
- Repeat step 19 and 20 for other part of the dough
- Check if the dal and the spices are blended well, if not then wait for few minutes
- Reduce the stove heat to low and Add dhokli one by one into dal
- Add peanuts; mix it carefully to preserve the shape of dhokli
- After mixing cover the lid of the pan or pressure cooker
- Cook it until dhokli tenders, for pressure cooker, keep the stove on medium heat and wait until 2 whistles
- Once done, take a bowl, garnish it with 1 tsp ghee, some coriander leaves and squeeze a small piece of lemon
- This recipe will result in four bowls
- Serve it hot. Ghee will add the nice flavor to dish, but it’s optional
- You can prepare this dish from leftover dal also. In case you have dal then prepare dhokli and start from step 10, adjust the spices quantity accordingly
Dal Dhokli is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked in a dal curry. It is also known as "Indian style Pasta in a Dal Curry". The two popular variations of this dish are the Gujarati style and the Jain style where onions and garlic are. Dal dhokli is a easy and wholesome one pot meal prepared by cooking tiny wheat flour dumplings in seasoned lentil sauce or dal fry.
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