Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peppermint bark. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peppermint bark is a candy we cannot wait to get our hands on every holiday season. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Remove the bark from the freezer and break into pieces.
Peppermint Bark is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Peppermint Bark is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppermint bark using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppermint Bark:
- Prepare 12 oz semi sweet chocolate, not chips chopped
- Take 12 oz white choclate, not chips, chopped
- Make ready 3/4 tsp pure peppermint extract
- Make ready 8 oz peppermint candy, chopped
- Get 8 oz mint M&M's, coarsely chopped
Peppermint bark is a Christmas classic. Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? See how to make homemade peppermint bark.
Steps to make Peppermint Bark:
- Line a rimmed baking sheet with parchment paper
- Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
- Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
- Have chopped peppermint candy and M&M' s ready to use
- Melt the white chocolate in the microwave or over a double boiler until smooth
- Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
- While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
- Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well
Peppermint bark is a decadent dessert that contains both rich chocolate and a refreshing peppermint crunch with every bite! It's great to eat during the holiday season and is quite easy to prepare. Because this is that peppermint bark recipe. This Peppermint Bark has irresistible layers of dark and white chocolate flavored with peppermint and topped with crushed candy cane! This delectable Christmas treat is very festive and ideal for gift-giving.
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