Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and turkey jambalaya. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Turkey Jambalaya is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and Turkey Jambalaya is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Take Main Ingredients
  2. Get 1 tablespoon olive oil
  3. Make ready 2 chicken breasts, chopped
  4. Get 1 onion diced
  5. Prepare 1 red pepper, thinly sliced
  6. Take 2 garlic cloves, crushed
  7. Get 75 g Hickory Smoked Turkey
  8. Take 1 tablespoon Cajun seasoning
  9. Make ready 400 g can plum tomato
  10. Prepare Rice and Chicken Stock
  11. Take 250 g long grain rice
  12. Prepare 500 ml water for the rice
  13. Make ready 1 pack Chicken Stock
  14. Get 350 ml water for the stock
Steps to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

So that is going to wrap this up with this special food chicken and turkey jambalaya recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!