Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled with a sauce that bakes right with them. An apple dumpling is a baked pastry-wrapped apple. To prepare apple dumplings, apples are peeled, cored and sometimes quartered and placed on a portion of dough.
Apple Dumplings is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Apple Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have apple dumplings using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple Dumplings:
- Prepare 1 can crescent rolls (makes 8 rolls)
- Prepare 1 granny smith apple
- Prepare 1/2 stick butter (melted)
- Take 3/4 cup sugar
- Make ready 1 tsp cinnamon
- Get 2/3 cup mountain dew
Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an Apples are rolled up in the buttery crescent dough and covered with a sugar and cinnamon butter. An apple dumpling is a pastry filled with apple, cinnamon, and sometimes raisins. The apples are peeled and cored, then placed on a piece of dough. These apple dumplings are made with simple, wholesome ingredients.
Instructions to make Apple Dumplings:
- Preheat oven to 350°
- Core & peel apple. Cut into 8 wedges
- Roll each apple wedge in crescent dough, sealing edges. Place in 8x8 ungreased cake pan
- In small bowl, combine butter, sugar and cinnamon
- Spoon sugar mixture over dumplings
- Pour mountain dew on top of dumplings (gently, to not wash off sugar)
- Bake on middle rack, uncovered, for 45 minutes
- Let sit for 5 minutes before serving
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- I use the sugary liquid on bottom of pan to top each dumpling
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- I serve my dumplings warm with a scoop of vanilla bean ice cream!
Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce. You'd be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. Sweet, warm apple dumplings fill the house with a fall aroma.
So that’s going to wrap it up with this special food apple dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
