Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked glazed donuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Glazed Donuts is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Glazed Donuts is something that I’ve loved my entire life.
Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. For extra flair, sprinkle colored candy sprinkles over glazed doughnuts while glaze is still wet. Drop in the doughnuts one at a time.
To get started with this recipe, we have to first prepare a few components. You can cook baked glazed donuts using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Glazed Donuts:
- Get For the Donuts :
- Make ready 1 cup all purpose flour
- Make ready 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- Prepare 1/4 tsp. ground nutmeg
- Get 1/2 tsp. salt
- Prepare 1 large egg, at room temperature
- Prepare 1/3 cup light brown sugar
- Make ready 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Prepare 2 tbsp. unsalted butter, melted
- Make ready 1 1/2 tsp. vanilla extract
- Make ready For The Glaze :
- Get 1 cup confectioners sugar
- Make ready 2 tbsp. heavy cream or milk
- Take 1/4 tsp. vanilla extract
In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. Colored Donut Glaze: Simply add a few drops of food coloring to the glaze. Dip one side of the fried donuts into the glaze. Flip the donut over using a fork.
Instructions to make Baked Glazed Donuts:
- Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
- Store any leftovers covered, at room temperature, for up to 2 days.
Carefully transfer the glazed donut to the prepared cooking rack. The glaze will slowly drip off the donuts as it sets. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. If you're making donut holes , you can bake those on a regular sheet pan or in a mini-muffin tin. Once the glaze is mixed, stir in the vanilla extract.
So that is going to wrap it up for this exceptional food baked glazed donuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
