Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppermint bark cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate Carmelicious Cheesecake Made with Snickers® - Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts. Peppermint bark cheesecake is the perfect indulgent holiday treat. With the contrasting chocolate cookie crust and peppermint candy topping, it will look beautiful on any Christmas dessert table.
Peppermint Bark Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Peppermint Bark Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook peppermint bark cheesecake using 23 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Peppermint Bark Cheesecake:
- Prepare Crust
- Get 22 each regular Oreos, with filling
- Make ready 3 tbsp butter, melted
- Get Filling
- Prepare 24 oz cream cheese, softened
- Prepare 1 cup sugar
- Make ready 4 oz white chocolate, melted (Ghirardelli is preferred)
- Take 1 1/2 tbsp flour
- Get 1 1/2 tbsp heavy cream
- Prepare 1/4 tsp salt
- Take 2 tsp peppermint extract
- Get 3 each eggs
- Prepare 1 1/2 cup Ghirardelli peppermint bark
- Prepare Mousse
- Make ready 1/2 cup cool whip, softened
- Prepare 4 oz cream cheese, softened
- Prepare 2 oz white chocolate, melted
- Get 1 1/2 tbsp sugar
- Get 1/2 tsp vanilla
- Prepare Topping
- Prepare 1 chocolate shavings
- Get 1 peppermint pieces
- Make ready 1 cool whip (preferably in a spray can)
Chocolate Peppermint Bark Cheesecake is made with a buttery Oreo crust, creamy white chocolate cheesecake So I came up with a few different peppermint bark flavoured desserts I plan to bake. Peppermint Bark Cheesecake - all the luxury of a classic cheesecake kicked up an notch with festive peppermint flavors! The garnish of peppermint bark is beautiful! Two recipes actually: peppermint bark (which should be made at least two days ahead) AND cheesecake.
Steps to make Peppermint Bark Cheesecake:
- Preheat oven to 350°F
- Prepare a 9" spring-form pan with 2 sheets of tin foil
- In a food processor, blend cookies until only fine crumbs remain
- Add melted butter & blend
- Transfer crumb mixture to spring-form pan
- Using a flat-bottomed cup (or whatever is handy), press down to create an even crust
- Bake crust for 10 minutes, then set aside
- Reduce temperature to 325°
- Cut peppermint bark into small pieces & set aside
- Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval)
- In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth
- Add sugar & mix well (scrape bowl well before each addition)
- Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well
- Add one egg at a time on medium/low speed until smooth & well-blended
- Add peppermint bark pieces, stirring by hand
- Pour the filling into the crust
- Transfer spring-form pan into a larger pan, such as a roasting pan
- Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan
- Carefully place in oven & bake at 325° for 1 hour
- Turn off the oven, but leave the cheesecake in the oven for another 45 minutes
- Remove & let cool for at least 1 hour
- Chill for at least 4 hours
- In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth
- Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake
- Chill for at least 4 hours
- Sprinkle with chocolate shavings & peppermint pieces
- Spray cool whip on the top edges
- Store covered in the refrigerator
Timing does not include leaving cheesecake in. This peppermint bark cheesecake has creamy white chocolate swirled with peppermint bits, with a rich chocolate mint crust. Peppermint Bark Cheesecake is a sweet holiday tradition that only comes around once a year. A white chocolate cheesecake swirled with chunks of chocolate. If you are a fan of Cheesecake Factory then you will know this seasonal delight.
So that’s going to wrap it up for this special food peppermint bark cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
