Veg Hot and Sour soup
Veg Hot and Sour soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup.

Veg Hot and Sour soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veg Hot and Sour soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veg hot and sour soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg Hot and Sour soup:
  1. Make ready 1/4cup Carrots - (finely chopped)
  2. Make ready 1/4 cup Cabbage - (shredded)
  3. Prepare 1/4 cup Mushrooms - (finely chopped)
  4. Get 1tsp Garlic - (finely chopped)
  5. Get 1/4 tsp Ginger - (grated)
  6. Make ready 1/2 tsp Oil -
  7. Take to taste Salt -
  8. Prepare 1/4 tsp Pepper powder -
  9. Take 1 tbsp Soya sauce -
  10. Get 1 tsp Vinegar -
  11. Prepare 1 tsp Chilli sauce -
  12. Get 1tsp Cornflour - (dissolved)
  13. Get Spring garlic - for garnish

I start with a basic recipe, and add whatever veggies I happen to have a hankering for on that day. I have adapted this veg hot and sour soup recipe from Sanjeev Kapoor's recipe. Black pepper powder and Chili sauce, These two ingredients makes soup spicy and hot. The original recipe calls for white pepper powder and green chili sauce.

Steps to make Veg Hot and Sour soup:
  1. In a wok heat oil put garlic ginger. Saute and add chopped vegetables.
  2. Stir fry and add all sauces.
  3. Put salt and pepper.
  4. Add 2 1/2 cups of water.Bring it to a boil.
  5. Add cornflour and mix well.
  6. Boil for 5 mins or till thickens.
  7. Garnish with spring garlic (green garlic - tazaa lasan)
  8. Serve hot with bread croutons.

I substituted both because this is what easily available in my. The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as their own! This spicy and sour soup allows you to experiment with many ingredients such as bamboo shoot, tofu slices, lily buds, button mushrooms and other fresh vegetables that are available in season. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

So that is going to wrap this up for this exceptional food veg hot and sour soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!