Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mat paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
It is my kids all time favourite paratha. I used spinach puree to make green aata, you can use any veggie pureed for colour like pumpkin. Methi paratha - learn how to make methi paratha with step by step photos.
Mat paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mat paratha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mat paratha using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mat paratha:
- Make ready 2 bowls wheat flour
- Get 1 cup blanched palak puree
- Get 1 cup cooked tuver dal
- Get Salt turmeric ginger green chilli garlic pastes as per taste
- Prepare Oil and water for kneading a tight dough
- Take Tamara ketchup for serving
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. A wide variety of paratha machine options are available to you, such as key selling points, local service location, and condition. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha There is no limitation to what kind of stuffed paratha one can prepare.
Instructions to make Mat paratha:
- In a big bowl take 1 bowl wheat flour add salt ginger garlic green chilli pastes Palak puree and knead the dough adding water only if required as puree already contains enough water. Cover let it rest. In an another big bowl take 1 bowl. Wheat flour add cooked mashed tuver dal (which already contains salt and turmeric) add water with caution and need a paratha consistency Dough. Cover let it rest.
- After 15 mins Roll out parathas from each kneaded dough seperately.
- Cut straight strips and put them interlocked OR weave the paratha using one stripe on another with the alternate dough strips. As shown in the pic below. It should look like a mat or chatai.
- Heat a skillet. Placed the weaved paratha. Flip and Cook paratha on both sides from high to low flame pouring ghee. Cover and cook for better results.
- Serve hot with tomato ketchup or chutneys of your choice.
Any recipe is just a guideline! Get contact details & address of companies manufacturing and supplying Paratha Making Machine, Paratha Machine across India. The dough for parathas is much like the dough for chapatis. The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
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