Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hot and sour soup is something that I’ve loved my whole life.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Get 1 fine chopped onion
- Make ready 1 fine chopped carrot
- Get 1 tbsp garlic
- Take 1 inch ginger
- Get 1 tbsp Chilli sauce
- Prepare 1 tsp soysauce
- Make ready 1 tbsp chilli vinegar
- Prepare 1 cup boiled chicken
- Prepare 1 tbsp green onion
- Make ready 1 tbsp coriander chopped
- Get 1 pinch salt
- Take 1 tsp pepper
- Take 2 tbsp cornflour
- Make ready 1 tsp oil
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- You need big and deep pot to make it.
- Add oil and add garlic, ginger, onion, carrot, chicken. Saute it for 1or 2 min. and add 2-3 cup water and let it boil for 7-10 min on low flame. You will see foam on top. Remove it.
- Now in that boiling stock add chilli sauce, soy sauce, chilli vinegar, pepper and salt. Add corn flour and 1 cup water mixture and stir it.
- Now when soup is cooked add coriander and green onion and serve it.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that is going to wrap this up for this special food hot and sour soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
