Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hot and Sour Soup is something that I have loved my whole life. They’re fine and they look fantastic.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Prepare 2 chicken breast
- Prepare 5 shiitake mushrooms
- Get 1 carrot (shredded)
- Make ready 3 inch Ginger (Shredded)
- Get 1 tsp chilli powder
- Make ready 2 tbsp soya sauce
- Make ready to taste salt
- Get 2 tbsp sesame oil
- Get 1 tbsp veg oil
- Take 1 tbsp vinegar
- Take Coriander for garnish
- Take 2 eggs
- Prepare Chicken stock (optional)
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Instructions to make Hot and Sour Soup:
- In a large pot, add veg oil over medium heat.
- Add carrot and ginger in and stir fry for a couple mins.
- Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling.
- Add chilli power, salt, soya sauce, vinegar in.
- Once the water is boiling, turn the heat to low and simmer for around 20 min.
- Add chicken stock.
- Add egg in the pot and mix it well in the soup.
- Spoon the chicken out of the soup, shred it.
- Put the shredded chicken back in to the pot and continue cooking for about 2 mins.
- Add coriander and white pepper.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.
So that’s going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
