Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed doughnuts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Glazed Doughnuts is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Glazed Doughnuts is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have glazed doughnuts using 22 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Doughnuts:
- Prepare Ingredients
- Make ready 2 envelope active dry yeast
- Take 1/4 cup warm water (110f-115f)
- Get 2 cup warm milk (110f-115f)
- Make ready 1/2 cup butter,softened
- Make ready 1 cup hot mashed potatoes (with out add milk and butter?
- Take 3 eggs
- Get 1/2 tsp lemon extract (optinal)
- Prepare 1 cup sugar
- Prepare 1 1/2 tsp salt
- Take 9 3/4 cup all purpose flour
- Make ready 1/2 tsp ground cinamon
- Get 9 3/4 all purpose flour
- Get 1 oil for deep frying
- Get Coffee Glaze
- Prepare 6 tbsp cold milk
- Take 1 tbsp instant coffee granuales
- Prepare 2 tsp vanilla extract
- Make ready 3/4 cup butter,softened
- Make ready 6 cup confectioner's sugar
- Take 1/2 tsp ground cinamon
- Take 1 dash salt
Stir into the milk and flour mixture, then mix in the butter and eggs. In a large bowl, beat butter, sugar, cinnamon and salt. Gradually add milk mixture; beat until smooth, adding milk to reach a good dipping consistency. Dip one side of the fried donuts into the glaze.
Steps to make Glazed Doughnuts:
- In a large bowl,dissolve yeast in warm water,
- Add the milk,and butter
- potatoes,eggs,sugar,salt,cinamon.
- add the lemon extract if desired.
- 3 cups of flour.Beat until smoothe.
- stir inenough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled,about 1 hour.
- punch down dough
- On a well floured surface,roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch.doughnut cutter.
- Place on greased baking sheets.
- Cover and let rise for 45 minutes.
- Mean while for the glaze.
- Combine 6 tablespoons milk, coffee and vanilla.
- stir to dissolve coffee,
- In a large bowl, beat the butter sugar cinamon,and salt.
- Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
- To deep fry
- in an electric skillet, or a deep fryer, heat oil to 375°F.
- Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
- Drain on paper towels.
- Important: dip tops in glaze while warm, It makes a difference.
- ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
Flip the donut over using a fork. Carefully transfer the glazed donut to the prepared cooking rack. The glaze will slowly drip off the donuts as it sets. Repeat with remaining donuts. jalapeno maple bacon yeast donut rings. blueberry cake creamcheese donuts. strawberries and cream donut. peaches cream and apple oat donuts. munchies donuts. butterfinger maple bars. german jelly filled fastnach donuts. mardi gras theme donuts. Shift the confectioners' sugar into a wide-edged bowl.
So that’s going to wrap this up for this exceptional food glazed doughnuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
