Taiwanese Hot and Sour Soup with Leftover Vegetables
Taiwanese Hot and Sour Soup with Leftover Vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taiwanese hot and sour soup with leftover vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Hot and Sour Soup with Leftover Vegetables is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Taiwanese Hot and Sour Soup with Leftover Vegetables is something which I have loved my entire life.

Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal. Carrots, broccoli, corn, and peas would be great additions. Protein - traditionally, hot and sour soup is made with pork.

To get started with this recipe, we must first prepare a few ingredients. You can cook taiwanese hot and sour soup with leftover vegetables using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Get 2 large pieces Wood ear mushrooms
  2. Take 5 cm Carrot
  3. Prepare 1/2 Boiled bamboo shoots
  4. Get 3 Shiitake mushrooms
  5. Take 1/2 stalk Japanese leek
  6. Take 1 Egg
  7. Get 1 rounded tablespoon Chinese soup stock base
  8. Get 2 tbsp Sake
  9. Prepare 1/2 tbsp Soy sauce
  10. Take 3 tbsp ★ Vinegar (or black vinegar)
  11. Prepare 1/2 tsp ★ Doubanjiang
  12. Prepare 1 tbsp Katakuriko

I used to add chicken to this soup, but I think it tastes better if you just add vegetable, so I. Hot and Sour soup is super versatile. You can make it vegetarian by using vegetable broth (instead of beef broth that I use in the recipe), and you can also thinly slice any of your favorite vegetables and add it. Traditionally, Chinese Hot and Sour soup is made with dehydrated mushrooms (such as shiitake and wood ear fungus).

Steps to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
  2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
  3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
  4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.

Making Chinese Hot and Sour Soup Pork and chicken work really well in this dish but feel free to use any leftover meat that you need to use up. Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts , soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. Rinse and drain yuba and wood ear once rehydrated, then. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.

So that’s going to wrap it up with this exceptional food taiwanese hot and sour soup with leftover vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!