Brenda's Peppermint Mocha Bark
Brenda's Peppermint Mocha Bark

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brenda's peppermint mocha bark. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brenda's Peppermint Mocha Bark is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brenda's Peppermint Mocha Bark is something which I’ve loved my entire life.

However, I have had time to make a few quick Christmas treats and this peppermint mocha bark was one of them. I made this bark a few days before Thanksgiving so I could bring the rest up to share with my mom when we. All Reviews for Peppermint Mocha Chocolate Bark.

To begin with this particular recipe, we must prepare a few components. You can cook brenda's peppermint mocha bark using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Peppermint Mocha Bark:
  1. Take bottom layer
  2. Take dark chocolate chips
  3. Prepare whole coffee beans
  4. Take butter
  5. Take middle layer
  6. Take milk chocolate chips
  7. Take butter
  8. Take coarsely crushed chocolate sandwich cookies
  9. Take top layer
  10. Take white chocolate chips
  11. Get butter
  12. Take crushed red & white candy canes or mints

See more ideas about Peppermint mocha frappuccino, Peppermint mocha, Mocha frappuccino. If you enjoy coffee, try this delicious coffee hack for a homemade Peppermint Mocha without using sugary syrups or artificial flavors! If I'm drinking coffee, then I'm drinking flavored coffee. Like creamy French vanilla lattes or a delicious mug of Peppermint mocha.

Instructions to make Brenda's Peppermint Mocha Bark:
  1. Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes.
  2. Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes.
  3. Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies.
  4. Refrigerate until set - about 4 hours should suffice. Break into pieces.

Peppermint Mocha is quite possibly the best thing ever about December. Peppermint, chocolate, and coffee together cannot be wrong. This Peppermint Mocha was born of my dad's idea to mix hot chocolate and coffee, and my mom's giant stash of leftover candy canes sitting next to the coffee. Mark your calendars: Peppermint Mocha Shakeology is coming back to the U. There's something magical and festive about the combination of chocolate and peppermint.

So that is going to wrap it up with this special food brenda's peppermint mocha bark recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!