Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taiwanese hot and sour soup made with the cooking liquid. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts. Today we are going to make hot and sour soup. It's a perfect soup for any seasons.
Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- Prepare 1/2 tbsp Sesame oil
- Prepare 1/4 Onion
- Get 10 grams Dried and salted wakame seaweed
- Get 300 ml Cooking liquid from
- Get 1 dash Salt and pepper
- Take 1 tbsp Soy sauce
- Take 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
- Take 1/2 Egg
- Make ready 1/2 tbsp Vinegar
- Take 1 Ra-yu
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
- In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
- Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
- When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
- When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
- I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.
It is firstly invented for poor people who need to warm their body up. But you can prepare all the ingredients and package them together. Hot and Sour Soup is mainly made of pork shreds, sausage, egg, mushroom, and dried bean curd sheet. Add the lean pork when the water is boiling and add in the cooking wine to get rid of the fishy smell. My kids love eating Shabu Shabu (Japanese hot pot) and Taiwanese hot pot.
So that is going to wrap this up with this exceptional food taiwanese hot and sour soup made with the cooking liquid recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
