Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, karjikai/karanji. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Karjikai/Karanji is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Karjikai/Karanji is something that I have loved my entire life. They’re fine and they look fantastic.
Karijukai or Karjikai also called Gujiya is a popular crispy sweet snack with crisp shell made of dough and a delicious sweet stuffing. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook karjikai/karanji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karjikai/Karanji:
- Make ready 1 cup Maida/All purpose flour
- Take 1/2 cup fine sooji
- Prepare 1 teaspoon sugar
- Make ready Pinch salt
- Prepare 2 teaspoon ghee
- Take Oil for deep frying
- Take For filling
- Get 1 cup Roasted channa dal
- Make ready 3/4 cup jaggery/sugar
- Take 1-2 cardamom seeds
- Prepare 1/2 cup dry coconut powder
- Get Chopped almonds and cashews (optional)
For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. I have hardly met people who doesn't like this delicious sweet. Музыка онлайн: Karjikai. Odkryj Karjikai Karanji Festival Snack Karnataka Style stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Karanji - Gugra Gujiya - Sweet Snacks Recipe - Crispy Sweet Dish Recipe by Ruchi Bharani HD.
Instructions to make Karjikai/Karanji:
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
Laddu Recipe - Gujiya Recipe - Rawa Karanji - Grandma's Style - Village Style - Village Food Secrets. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideoskaranji or karjikai or karikadubu recipe. Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe.
So that is going to wrap it up with this exceptional food karjikai/karanji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
