Sugar Glazed Doughnuts
Sugar Glazed Doughnuts

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugar glazed doughnuts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Soft Doughnuts with Powdered Sugar Glaze is a doughnut recipe that you'll love! These homemade doughnuts are soft, yet crispy making the perfect glazed donut. Simple sugar glazed doughnuts ( Пышки ) are my children's favorites.

Sugar Glazed Doughnuts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sugar Glazed Doughnuts is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Glazed Doughnuts:
  1. Take For the dough
  2. Take 1 1/3 cups warm milk
  3. Get 2 tbs melted butter
  4. Take 1 egg, at room temperature
  5. Get 1 tsp salt
  6. Get 2 tbs sugar
  7. Make ready 1 tbs instant dry yeast
  8. Take 3 1/2 – 4 cups all-purpose flour
  9. Make ready For sugar glaze:
  10. Get 1 1/2 cups powdered sugar
  11. Make ready 2 tbs melted butter
  12. Prepare 1/2 tsp vanilla extract
  13. Make ready 4-6 tbs hot water, may need more
  14. Take 2 cups vegetable oil for frying!

Now, you will love them more with a simple sugar syrup and a hint of cardamom glaze. Enjoy homemade doughnuts the whole family will love–without the added fat and mess of frying. Prior to frying the doughnuts, prepare the sugar glaze by combining the sifted sugar, whole milk and vanilla extract in a small bowl. Glazed doughnut muffins made with butter, oil, flour, sugar, brown sugar, and nutmeg with a Glazed Doughnut Muffins taste just like glazed baked doughnuts - without all the hassle!

Steps to make Sugar Glazed Doughnuts:
  1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
  2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
  3. Add the flour slowly, allowing the liquids to absorb it.
  4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
  5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
  6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
  7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

Light, fluffy, airy, soft glazed doughnuts!!! View top rated Granulated sugar glaze doughnuts recipes with ratings and reviews. Summer Berry Tart, Brown Sugar Pound Cake, Slightly Salted, Energy Bars Chocolate Espresso… Variations: Maple Glazed Doughnuts:Omit Glaze in recipe. These Homemade Glazed Doughnuts are fluffy, soft, and a doughnut-lovers dream.

So that is going to wrap this up for this special food sugar glazed doughnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!