Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vadai without oil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vadai without oil is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vadai without oil is something that I have loved my whole life.
Great snack option for kids without sweating over hot oil; If we are going to eat sambar vada, rasam vada or thair (curd) vada, in which the fried crispiness is no longer necessary and is in fact soaked in liquid, why add additional calories? Personally, I get headaches if I eat oil-dripping vadas. Baked version, free from that headache :)!!
To begin with this particular recipe, we have to prepare a few ingredients. You can have vadai without oil using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vadai without oil:
- Take Prep
- Get 100 gms Urad Gota/Dal
- Get 150 ml Water
- Take Seasoning
- Prepare 3-4 green chillies
- Get 1 chopped onion (optional)
- Take 1/4 tsp hing
- Take 1 tsp pepper powder
- Make ready to taste Salt
- Get 1 tablespoon rice flour (optional)
- Prepare 1 sprig curry leaves
Since now it festival season, I am posting paruppu vadai without onions. This vadai is prepared Heat oil in a kadai. To check if the oil is hot enough, drop a little batter into the oil, if it raises to the. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Instructions to make Vadai without oil:
- Soak the Gota/dal; after washing it well; for at least 1 hour.
- In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
- Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
- Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
- Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
- Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.
These deep fried fritters are a No onion no garlic version. Similar versions of Ulundu vadai is made during Navratri festival in south India and served with coconut chutney and sambar. Both the sambar and coconut chutney are made without adding onions or garlic. I have only used urad dal (black gram) in making this vadai. Before sliding the medu vada to the oil, ensure it is hot enough.
So that’s going to wrap it up with this special food vadai without oil recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
