Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup with tomato, okra, and bean thread noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It is a very tropical, fresh, and addictive recipe. Taste a bit like Thai food Tom Yum Soup, very spicy and intense. 🥢BUY MY WOK USA. All Reviews for Hot and Sour Soup with Bean Sprouts.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Prepare 1 Tomato
- Get 4 Okra
- Take 30 grams Bean thread noodles
- Take 1 Egg
- Prepare 1 tbsp Sesame oil
- Take 1 dash Salt
- Take 400 ml ☆Water
- Get 2 tsp ☆Chicken soup stock granules
- Take 1 tsp ☆Soy sauce
- Make ready 1/3 tsp ☆Salt
- Prepare 1/2 tbsp ◆Katakuriko
- Prepare 1/2 tbsp ◆Water
- Prepare 1 dash more than 1 tablespoon Vinegar
- Prepare 1 Ra-yu
Okra has long been a classic Southern ingredient. This Thai soup contains generous amounts of shrimp and rice noodles—along with oyster mushrooms and cherry tomatoes—in a highly aromatic broth bursting with hot, sour, salty, and sweet flavors. We created vibrancy by smashing galangal, scal. Tom Yum Goong recipe for a Thai spicy hot and sour soup that's addictively comforting.
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
This recipe includes shrimp, vegetables and glass noodles to The result is a rich, warming broth punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra you'll want to cozy up with all winter long. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Stew fish head with tomatoes, okra and eggplant with special Indian curry in coconut milk.
So that’s going to wrap this up for this exceptional food hot and sour soup with tomato, okra, and bean thread noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
