Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sunshine's homemade doughnuts / chocolate glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sunshine's homemade doughnuts / chocolate glaze is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sunshine's homemade doughnuts / chocolate glaze is something which I have loved my whole life.
How to make Yeast Doughnuts with a Chocolate Glaze from scratch. Making homemade glazed doughnuts is easier than you think. Try the strawberry, chocolate, and vanilla frostings in these homemade frosted doughnuts.
To begin with this recipe, we have to prepare a few components. You can cook sunshine's homemade doughnuts / chocolate glaze using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sunshine's homemade doughnuts / chocolate glaze:
- Take 1 packages active dry yeast
- Get 2 tbsp warm water [105° to 115 °]
- Prepare 3/4 cup warm milk (105°to115°)
- Get 1 large egg
- Take 1/4 cup granulated sugar
- Make ready 3 tbsp shortening
- Prepare 1/2 tsp salt
- Make ready 2 1/2 cup bread flour , divided
- Make ready 1 vegetable oil
- Take 1/2 cup flour for surface
- Make ready chocolate glaze
- Get 2 tbsp butter
- Make ready 1 packages milk chocolate , chocolate chips
- Take 1 cup sifted powder sugar
- Get 3 tbsp hot water
- Get 1/4 tsp vanilla extract
When i finished making this donuts, i decided to do a simple glaze. Then i discovered that i was out of icing sugar. So i made a cooked chocolate glaze for it. These Homemade Glazed Doughnuts are super fluffy and soft.
Instructions to make Sunshine's homemade doughnuts / chocolate glaze:
- Dissolve yeast in warm water in a large mixing bowl,add next 5 ingredients and 1 cup of bread flour , beat at medium speed with electric mixer, for 2 minutes , stir in 1 1/2 cup of flour
- Cover and let it rise, in a warm place (85°), free from drafts, 1 hour or double in size .punch dough down , turn dough out onto a well floured surface. And knead several times .roll dough out to 1/2 inch thickness, and cut out with 2 1/2 floured doughnut cutter , place doughnuts on a lightly floured cookie sheet , cover and let rise for 30 minutes or till doubled in size.
- Heat 3 inches of oil to 350° , drop in 2 or 3 doughnuts at a time away from u ,cook 1 minute on each side , place on wire rack when lightly golden color. Put a paper towel under wire rack .
- Dip in chocolate glaze when doughnut is still warm.
- Melt butter and chocolate in a sauce pan , remove from heat add hot water, vanilla and powder sugar and beat well .keep warm , stir occasionally, do this when ready to fry the doughnuts
- Dip in chocolate glaze or powder sugar or fill with jams are preserves , enjoy
You could make this simple doughnut recipe with any glaze you want. Chocolate, caramel, lemon glaze, you name it or think about a cinnamon sugar. The glaze will drip down and start to set a bit, and the doughnuts will just get more delicious by the second. The "chocolate" doughnut you see in the back row is actually a regular doughnut that cooked a little too long because I let the. Light, fluffy, airy, soft glazed doughnuts!!!
So that’s going to wrap this up with this special food sunshine's homemade doughnuts / chocolate glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
