【A Farmer's Recipe】 Tomato Hot and Sour Soup
【A Farmer's Recipe】 Tomato Hot and Sour Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 【a farmer's recipe】 tomato hot and sour soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

【A Farmer's Recipe】 Tomato Hot and Sour Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 【A Farmer's Recipe】 Tomato Hot and Sour Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Quick and Easy Vietnamese Hot and Sour Soup with Tamarind and Tofu. Even though tomatoes are sadly out of season, I make an exception for this recipe, because I've come to crave it so much. Plan ahead and let the tomatoes soften and ripen on the counter for a few days before making.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 【a farmer's recipe】 tomato hot and sour soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 【A Farmer's Recipe】 Tomato Hot and Sour Soup:
  1. Take 1 Tomatoes
  2. Get 1 Eggs
  3. Take 1 tbsp + 1 tablespoon Katakuriko with water
  4. Make ready 1/2 tbsp Sesame oil
  5. Take 1 tsp Vinegar
  6. Make ready 1 Ra-yu
  7. Prepare 1 . 【A】
  8. Prepare 500 ml Chinese soup stock
  9. Prepare 2 tsp Soy sauce
  10. Take 1 Salt, pepper

Tomato Soup is always good as a starter or light meal with salad and crusty bread. What's more satisfying and comforting than a hot bowl of soup? This is an easy recipe and simply delicious. Since this Hot and Sour Soup with Tofu is a good source of protein, it works as a main dish if you double the portion size.

Instructions to make 【A Farmer's Recipe】 Tomato Hot and Sour Soup:
  1. Put the tomato through boiling water for about 20 seconds and put in cold water and peel off the skin. Then cut into large cuts.
  2. Heat sesame oil in a pan and fry the tomato from the step 1 over a medium heat for 1 minute and add all [A] ingredients. When it is boiling, add the katakuriko slurry to thicken the soup.
  3. When the soup has thickened, add the beaten egg and mix the soup slowly and add the vinegar at the end, then it is ready. Add Ra-yu spicy chili sesame oil if you like.

Very easy to make in contrast of a lot of other hot and sour recipes I see. This type of soup can be simple or complicated. I usually do not remove the tomato seeds but add them to the hot and sour soup. Roasted Tomato Soup Recipe made with heirloom tomatoes, onions, garlic and thyme slowly roasted with a splash of white wine. This roasted tomato soup recipe is something I would usually make right around the beginning of fall, with the last of summer's My favorite soup is hot and sour soup!

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