Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white sauce (bechemel). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Sauce (Bechemel) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. White Sauce (Bechemel) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have white sauce (bechemel) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Sauce (Bechemel):
- Make ready 250 g Salted Butter
- Take 150 g Plain Flour
- Prepare 1000 ml Pasteurized Cow Milk
- Make ready Might need Salt and Ground White Pepper
Steps to make White Sauce (Bechemel):
- Melt butter in a medium sized saucepan on the highest heat on the hob,move melted butter around the sides of the Saucepan,be careful not too overly cook the butter on it's own in the Saucepan.
- Gradually add the Plain Flour and keep stirring - preferably with a Wooden Spoon,once all the Plain Flour has been mixed into the melted butter - then…
- Gradually add the milk and keep stirring,once all the milk has been added - then now,simmer on the lowest heat for about 15 minutes and also keep stirring.
- Allow too cool down,unless you are using it hot straight away,allow too cool down - then store in the Fridge,you will probably need too add some cold milk when reheating some of it up.
So that’s going to wrap it up with this special food white sauce (bechemel) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
