Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mint dip/pudina thogayal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety. Mint leaves are so healthy and tasty. We use mint leaves for many purposes.
Mint dip/Pudina thogayal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mint dip/Pudina thogayal is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mint dip/pudina thogayal using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint dip/Pudina thogayal:
- Get 1 cup fresh mint (stalks removed)
- Prepare 2 tsp urad dal
- Get 1/4 tsp hing/asafoetida
- Make ready 5 Dry red chillies
- Make ready 2 tsp oil
- Make ready to taste Salt
- Get 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
- Make ready 1/4 cup coconut (grated/powder); optional
- Take 2 tablespoons water (optional)
Best accompaniment for idli, dosa and rice. Here is a very simply everyday thuvaiyal recipe made with mint leaves and coriander leaves. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. Pudina thogayal recipe with step by step pics.
Instructions to make Mint dip/Pudina thogayal:
- Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
- Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
- Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
- Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.
Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine. Making pudina thogayal is easy once you have cleaned fresh mint leaves handy. There are many variations with pudina thogaya recipe and I am sharing a very basic recipe that I make. You can also make pudina thogayal with coconut, garlic etc. Furthermore in many homes thogayal is made with just urad dal but I like to use a mix of urad and chana dal.
So that is going to wrap this up for this exceptional food mint dip/pudina thogayal recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
