Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, little millets (samai) payasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Little millets (Samai) payasam is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Little millets (Samai) payasam is something which I have loved my entire life. They are fine and they look wonderful.
Millet payasam rich in fibre,iron ,magnesium,pottasium.lncrease hemoglobin,control sugar for diabetic pationts. Good for children andaged people also. So please do try the Samai arisi payasam recipe and share your comments.
To begin with this recipe, we must prepare a few components. You can cook little millets (samai) payasam using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Little millets (Samai) payasam:
- Take 1 cup Little millets -
- Make ready 1/2 cup Moong dal -
- Get 2 cups Jaggery -
- Take Cashew nuts - 10 numbers
- Make ready Dry grapes - 10 numbers
- Make ready Ghee - 2 tsp
- Make ready Cardamom - 1 tsp
- Get 1 1/2 cups Milk -
- Make ready 4 cups Water -
Little Millet Payasam Recipe is a millet payasam where lightly roasted little millet is cooked with jaggery syrup, cardamom to make a delicious payasam/kheer. In association with Preethi Kitchen Appliances. Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal. Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and healthier.
Instructions to make Little millets (Samai) payasam:
- First dry roast the little millets and moong dal for two minutes then
- Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
- By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
- And add jaggery to pan and add 1cup of water to dissolve it then strain the water
- Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
- Switch off the flame wait for room temperature then add milk in this mixture and mix it well
- Our little millets payasam is now ready serve
This can be had by diabetic people or anyone who is on diet. Little Millet is known as Samai in Tamil, Same in Kannada, Kutki in Hindi, Sama in Telugu and Chama in Malayalam. This is one of my comfort food. Little millet, kodo millet (varagu) and barnyard millet (kuthiraivali) are more or less like eating rice, you will not know much difference. Little millet payasam Millets - for a healthy lifestyle.
So that is going to wrap it up for this exceptional food little millets (samai) payasam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
