Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese hot & sour soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chinese Hot & Sour Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese Hot & Sour Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chinese hot & sour soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot & Sour Soup:
- Take 1/2 cup cabbage chopped fine
- Prepare 1 medium size carrot julienned
- Make ready 1/4 cup beans chopped
- Make ready 2-3 green chillies chopped fine
- Get 1 tsp ginger julienned
- Get 2-3 garlic pods julienned
- Prepare 2 Tbsp oil
- Prepare 1 tsp red chilli oil
- Prepare 1 tsp black soya sauce
- Prepare 1 tsp vinegar
- Get 1 tsp red chilli sauce
- Make ready 1 Tbsp corn flour mixed in 1 Tbsp water
- Take 1 tsp black pepper powder
- Get 1-2 sprigs chopped celery
- Get 1-2 sprigs coriander leaves
- Take 1-2 sprigs spring onions chopped for garnish
- Get 2-3 button mushrooms sliced fine
- Take 2 cups water
- Take as per taste Salt
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Steps to make Chinese Hot & Sour Soup:
- Chop the vegetables and julienne the carrots, ginger and garlic.
- In a pan heat oil and add julienned ginger, garlic and sliced mushroom. Sauté until a little brown in colour. Add all the vegetables and toss. Add water and stir
- Vegetables should remain crunchy all through, add chopped green chillies, chopped celery, chopped coriander leaves and stir.
- Add vinegar, red chilli sauce, dark soya sauce and stir.
- Mix corn flour into the 1 Tbsp water and add black pepper powder and add that slowly and not in one ho. Stir.
- Lastly add red chilli oil and set aside. Garnish with chopped spring onions and some more coriander leaves and serve hot
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