Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, okra. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okra is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Okra is something which I’ve loved my whole life. They’re fine and they look fantastic.
Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.
To begin with this particular recipe, we must first prepare a few components. You can cook okra using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra:
- Make ready 3 cups okra; chopped (cut off the bulb and tail ends)
- Take 3 tablespoons Coconut oil
- Make ready 1 tablespoon urad dal
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp asafoetida/hing
- Make ready 1 tsp Turmeric powder/haldi
- Prepare 5 Dry red chillies (stalks cut off)
- Take as needed Salt
- Get 3 tablespoons Buttermilk (optional)
- Take 2 tablespoons tamarind+water extract (alternative to buttermilk)
- Prepare 1 sprig Curry leaves (optional)
Okra is high in nutrients but low in calories. Long popular in the Southern United States, okra is making inroads in vegetable gardens across the country. The pod-like fruit is a wonderful addition to soups and stews. Okra is native to the tropics of the Eastern Hemisphere and is widely cultivated in the tropics and subtropics of the Western Hemisphere.
Instructions to make Okra:
- In a wok, heat coconut oil. Add mustard seeds. When they pop, add red chillies, asafoetida and urad dal. Sauté till it turns a darker shade of golden. If adding curry leaves; add them in now.
- Now reduce the heat to avoid a splatter. Add in the okra and mix it well with the oil. Sauté on low for 2 minutes. Now, add haldi. Mix and sauté for 5 minutes.
- Sprinkle in either buttermilk or tamarind water to reduce the gooeyness of okra. Keep the okra covered and toss around every 3 minutes. When the okra shrinks a little and changes color; turn off the heat and let it sink in the heat from the wok. Mix salt finally after the heat is turned off (to ensure that you don't over-salt before it shrinks).
- Congratulations! You have an awesome okra!!
- Tip: if the okra starts to burn; you can sprinkle in water and toss around.
The tender unripe fruits are commonly cooked as a vegetable. Okra, Abelmoschus esculentus, is an herbaceous annual plant in the family Malvaceae which is grown for its Propagation. Basic requirements Okra is a heat loving plant, growing best in. Okra , also known as "lady's fingers," is a green flowering plant. Okra belongs to the same plant The term "okra" most commonly refers to the edible seedpods of the plant.
So that is going to wrap this up with this special food okra recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
