Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Potato Fry is something which I’ve loved my whole life.
Compare Prices on Potato Fry in Kitchen Gadets. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Fry:
- Get 4 Russet potatoes (big)
- Prepare 2 cups Water (500 ml)
- Make ready 1 tablespoon chana dal
- Make ready 1 tsp urad dal
- Prepare 3 tablespoons oil
- Get as needed Salt
- Get 1 tsp Asafoetida
- Prepare 2 tsp Turmeric powder
- Prepare 1 tsp Mustard seeds
- Get as needed Chilli powder
Other recipes: Baby potato fry Potato fry recipe or aloo fry recipe with a quick video and step by step photos. Potato is a versatile vegetable and can be used to prepare many dishes like curries, pulao, snacks & even stir fry. These spicy stir fried potatoes will be a great addition to your meal. Just serve them as a side & they go so well with rice or roti.
Steps to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
How to cut sweet potato fries: It is best to have all the sweet potato slices the same thickness in cut. This will help the fries cook evenly. A sharp knife is best or even using a fry cutter. Crispy fries: Place your fries in an ice cold bath before seasoning them. This will remove any moisture in the sweet potatoes.
So that is going to wrap this up with this exceptional food potato fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
