Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken artichoke pesto pasta (crocpot). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner. In today's cook with me, we're making a super easy crockpot recipe! Today, is a pesto chicken pasta dish that packs a lot of flavor!
Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Prepare 5 lb chicken thighs, I used the frozen pack I had in freezer
- Take 1 pack frozen spinach
- Make ready 3 cans condensed cream of mushroom soup
- Prepare 3 mushroom soup cans of milk
- Prepare 1 can black olives drained and halved
- Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Prepare 1 lg can mushrooms drained
- Get 2 (6.5 oz) jars marinated artichokes drained and halved
- Get 1 tbsp pesto
- Prepare 1 box your favorite pasta like ziti, rigatoni etc
- Take 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Prepare 1 tbsp crushed red pepper flakes
- Get 1 tbsp black pepper
- Make ready 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Prepare 1 tbsp parsley flakes or Italian seasoning
Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Stonewall Kitchen Artichoke Pesto is loaded with artichokes and complemented by fresh basil, parmesan cheese, pine nuts and garlic. Our pesto is perfect straight out of the jar or top a pizza, spread on a warm crusty baguette, or spoon onto pasta for a quick and healthy meal. I have often made a different pesto/pasta/chicken recipe from this site and enjoyed it.
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
I thought that I would try this out to compare. I think it beat out the competition because my husband went for seconds (he. Hands down, this Crockpot Creamy Pesto Chicken Recipe is one of my favorite dinners! It's so simple and SO yummy! You really need to give it a try.
So that’s going to wrap this up for this special food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
