Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy fluffy donuts (1x proofing) and how to store them. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
That's why I created this recipe. It's quick, simple and the donuts are light and fluffy. Firm, not sticky dough <— dense, hard doughnuts.
Easy Fluffy Donuts (1x proofing) and How to store them is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Fluffy Donuts (1x proofing) and How to store them is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy fluffy donuts (1x proofing) and how to store them using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fluffy Donuts (1x proofing) and How to store them:
- Get 220 ml whole milk or 1%/2%
- Get 60 gr sugar
- Make ready 2 tsp dry active yeast
- Prepare 500 gr all purpose flour
- Get 20 gr milk powder
- Get 2 large eggs (about 60 gr each with the shell)
- Get 1.5 tsp salt
- Prepare 60 gr shortening
It all came out of a failed attempt to get donuts this weekend. I've lived in California for most of my life now, but every once in a while, my days of living on the East Coast make an appearance. Otherwise you will get a tough doughnut from over-mixing. These super fluffy donuts allow you to have some fun and to experiment with the fillings.
Steps to make Easy Fluffy Donuts (1x proofing) and How to store them:
- Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of a stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
- Add the flour, milk powder and beaten eggs to the bowl. Stir to combine.
- Add salt and mix until the dough comes together.
- Add the shortening and mix until the dough becomes smooth and elastic.
- Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
- Divide the dough into 24 parts. Round each part and then press it, make a hole in the middle with your finger.
- Arrange the donuts on a baking sheet that has been sprinkled with flour.
- Cover loosely with plastic cling wrap. Let them rise until they look fluffy (it is not necessary to double the size) about 30 minutes depending how warm your kitchen is. Be careful not to over proof, because the donuts will dent when they're fried).
- Heat a lot of oil with low heat. When the oil gets really hot, fry the donuts. Flip the donut just once when the underside is golden brown then continue to fry the other side until golden brown.
- Remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease.
- HOW TO STORE IN THE FREEZER : - Leave the cooked donuts to room temperature. Then arrange them (without glaze/topping) into a ziplock, you can also use an airtight container. If using a ziplock, make sure to dispose of the air inside it before closing it. - When you are going to consume it, remove some as needed from the freezer and put them directly in the air fryer (don't need to thaw the donuts). Set the temperature to 350° F for 3-5 minutes.
Use store-bought or homemade jelly — or try dulce de leche, vanilla cream, or chocolate-hazelnut spread. Sugar-coated, cream-filled or glazed, doughnuts are always a delight to eat. Making homemade doughnuts is actually very simple but there's a tried-and-tested secret to making sure they come out light and fluffy! When the doughnuts have cooled, roll them in sugar to coat evenly. If you choose to fill the large doughnuts, push a skewer into the center of the doughnut to make a hole, then place some room temperature jam, or slightly warmed Nutella into a piping bag and pipe the filling into the doughnut.
So that’s going to wrap it up for this special food easy fluffy donuts (1x proofing) and how to store them recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
