Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade donuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Perfect for weekend breakfasts and serving to visiting friends and family. The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible!
Homemade Donuts is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Donuts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade donuts using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Donuts:
- Get Starter Dough :
- Get 425 grams bread flour
- Make ready 325 ml warm milk (about 110°F)
- Make ready 60 grams sugar
- Take 15 gram active dry yeast
- Get Main Dough :
- Prepare 100 grams bread flour
- Get 30 gram powdered milk
- Make ready 1 large egg
- Get 10 gram salt
- Take 60 grams shortening
Learn how to make perfect HOMEMADE JELLY DOUGHNUTS (or donuts) with detailed instructions. Make them even more delicious by topping them with chocolate fudge frosting and strawberries. Who knew there were so many yummy varieties of donuts to choose from! I don't even know where to start or how to choose because they all sound wonderful!
Instructions to make Homemade Donuts:
- Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
- Cover the dough and let it to prove for 1 hour at room temperature.
- Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
- Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
- Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
- Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!
If you've never made homemade donuts before, I definitely recommend giving it a try. It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the. Check out the best homemade donut recipes to satisfy that craving! I know I am lol… Even if you're not, these amazing homemade donut recipes are definitely something you need to try.
So that’s going to wrap this up for this exceptional food homemade donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
