Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, painyaram from leftover batter. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Idli batter paniyaram/left over idli batter recipe /gunta ponganalu Sandeepriya Kitchen. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge.
Painyaram from leftover batter is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Painyaram from leftover batter is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Painyaram from leftover batter:
- Take 1.5 cup leftover fermented batter (idli/dosa)
- Get Sauté
- Take 1 tablespoon sesame oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 1 inch piece ginger deskinned and grated
- Get Urad dal optional
- Take Chana dal optional
- Prepare Curry leaves 1 sprig
- Get 1/4 cup Cilantro
- Prepare 2 Green chillies chopped
- Prepare 2 tablespoons Coconut flakes
- Take 1 tsp black pepper crushed
This chettinadu receive is best served with chutney. Nowadays i am making oats buttermilk porridge and oats- wheat rava idly for my hubby very often. I wanted to try some other simple and yummy dish with oats. Last weekend i tried this for our breakfast.
Steps to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
I got this recipe from aval vikatan supplementary. Kuzhi paniyaram is very easy to make if you leftover idli batter at home. I just add the onions, spices etc in the batter and make them with the leftover idli batter. From the leftover batter I had, I made these Masala paniyaram as well as sweet paniyaram. Paniyaram recipe with leftover idli, dosa batter is my most favorite South Indian breakfast and dinner recipes.
So that is going to wrap it up with this special food painyaram from leftover batter recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
