Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bouncy turkey balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bouncy Turkey Balls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bouncy Turkey Balls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bouncy turkey balls using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bouncy Turkey Balls:
- Get 1 lb Organic turkey breast
- Take 1/2 cup ice cold filtered water
- Make ready 1 tsp minced ginger
- Make ready 1 Tsp Tamari sauce/soy sauce
- Get 2 Tsp fish sauce
- Take 2 Tsp starch
- Make ready 2 tsp shiitake mushroom powder, optional
- Get 1/2 tsp white or black pepper
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1 pinch Szechuan pepper powder, optional
Steps to make Bouncy Turkey Balls:
- Cut up skinless turkey or chicken breast into small bite size. Remove any strings if you can.
- Mix all ingredients in a food processor except water. Add 1/3 of ice cold water first and start pluse. Add second 1/3 of water when meat start to breaking down into paste.
- Add the last 1/3 part of water and switch to high to homogenize the meat. The entire blending process shouldn't be more than 90 seconds.
- Using water dipped hands to shape the paste into 1 oz balls. You can bake or water bath them.
- Baking using 350F for 15-20 mins. Water bath please make sure water is right before boiling at 200F and drop the ball one at a time. Once the ball floats to top. Scoop it out and place it into ice water to chill. The water bath will make these balls bouncier.
- It can also be turn into a turkey cake simply by heating up the paste in a Ziploc bag using a water bath. Cook until it firms up depending on the size, 5-10 minutes. Ice bath afterwards until it chills down. Slice and freeze up based on your daily cooking portion size.
So that’s going to wrap this up for this exceptional food bouncy turkey balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
