Stuffed cabbage rolls
Stuffed cabbage rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Stuffed cabbage rolls is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed cabbage rolls is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cabbage rolls:
  1. Take head cabbage
  2. Take 15 ounce can of tomato sauce
  3. Make ready 1 can tomato soup with basil
  4. Take 8 ounce can of tomato sauce
  5. Prepare 1/2 pound ground sausage
  6. Take 1/2 pound ground hamburger
  7. Prepare 1 cup rice
  8. Make ready 2 cups water
  9. Prepare couple dashes of Worcester sauce
  10. Prepare 2 teaspoons parika
  11. Prepare 1 tablespoon garlic
  12. Get to taste salt n pepper

Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge. What if I could make them in the pressure. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Mix remaining tomato sauce with the sugar, pour over rolls.

Steps to make Stuffed cabbage rolls:
  1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
  2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
  3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
  4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
  5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
  6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
  7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
  8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
  9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
  10. When meats done and rice is plump and cabbage is tender ready to serve

I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen.

So that is going to wrap this up for this special food stuffed cabbage rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!