Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy homemade doughnuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Easy homemade doughnuts is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Easy homemade doughnuts is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy homemade doughnuts using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy homemade doughnuts:
- Take 2 tbsp active dry yeast
- Make ready 1/2 cup of fresh warm milk
- Make ready 2 cup flour
- Get 2/3 tsp sugar
- Prepare 4 tbsp melted butter
- Make ready warm water
- Get 1 egg
- Make ready pinch of salt
- Get oil for frying
These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior. Just like an old fashioned cake donut but ready in a flash!
Instructions to make Easy homemade doughnuts:
- In a small bowl, add the yeast, 3 tablespoonful of flour, 5 tablespoons of warm water and mix together. Cover and leave in a warm place to rise and double and begin to form small bubbles in it. Then set aside Tip: this mixture is called a ''starter''. It shows you how active the yeast is and also kick-starts the leavening(rising) process of the dough
- Into another large bowl, add the remaining flour, sugar and salt,mix well
- Now add the egg, warm milk, melted butter and the yeast batter(starter). Mix thoroughly for about 10 minutes, then fold the sticky dough into a rough ball & place in a greased bowl.Cover with a clean napkin or nylon, tilt to one side and leave for about 1 hour until the dough doubles in size.
- When the dough has risen, place on a floured table; flatten with your palms and rub a little flour on the sticky flattened dough. You can also flatten with a rolling pin, but the first method yields fluffier donuts.If the dough is too sticky for your liking, you can add a little flour and fold it into the dough.
- Now using a a biscuit cutter or the wide top of a glass cup, cut the flattened dough into doughnuts rounds and use a smaller cutter or bottle cap to cut the holes.
- If you want very large donuts, you can leave the donuts to rise for another 20 minutes,I left mine for 20mins
- Heat up the oil until very hot- about 180º C (you can do an oil test by dropping a little of the dough in the oil, to see how fast it will fry) Now fry the donuts in the oil for 1 minutes on each side. Transfer into a sieve, lined with paper towels, to absorb excess oil.
- If you desire roll the doughnuts in sugar or any glaze of your choice and enjoy.
I made this easy donut recipe because who can resist a fresh donut? These are soooooo easy and takes a very little time to make. I made these doughnuts and my family enjoyed it a lot. I was not so sure that they will be tasty but when i had a bite i was amazed. HOW TASTY AND DELICIOUS THEY WERE!
So that is going to wrap it up with this exceptional food easy homemade doughnuts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
