Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, red rice pundi gatti (rice dumplings). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red rice Pundi Gatti (Rice dumplings) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This beautifully shaped rice dumpling, crumbly soft from inside and perfect textured from outside is an I indulged in to each bite dipping in red coconut chutney and sambar. What a healthy and filling Healthy breakfast pundi gatti or rice dumpling is ready.
To get started with this particular recipe, we must first prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Take 3 cups red rice or white rice
- Make ready 0.25 cup thick puffed rice or poha
- Take 3 tsp coconut oil
- Prepare 0.25 cup shredded coconut
- Get 2 tsp mustard seeds
- Take 1 tsp Urrad dal
- Take 1 tsp Channa dal
- Prepare 0.5 tsp fenugreek seeds
- Make ready 3 Red chilli
- Prepare 0.25 tsp hing
- Get leaves Curry
- Prepare leaves Coriander
- Make ready 1 tsp jaggery
- Take Salt
I am more fond of the traditional recipes and I make them frequently at home as it comes naturally and doesn't require much. The rice dumplings in other words called as "Pundi Gatti" is a dish that has its roots across malnad, udupi and Mangalorean regions. Basale pundi is nothing but steamed rice dumplings in onion gravy. Instructions for making basale pundi: Rinse the rice, drain the water and spread it on a cloth or plate.
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
Now to prepare gravy, heat a frying pan and roast red chilies, urad dal, coriander seeds, cumin seeds and fenugreek seeds under. Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. These seasoned rice dumplings are easy to make, tasty, and healthy. Serve them for breakfast or for brunch. This steamed rice has been wrappedin a bamboo leaf.
So that is going to wrap this up for this exceptional food red rice pundi gatti (rice dumplings) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
