Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vendhaya kulambu (fenugreek gravy). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vendhaya kulambu (Fenugreek gravy) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Vendhaya Keerai Kulambu in Tamil/Fenugreek Spinach Gravy.
To begin with this recipe, we have to prepare a few components. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Prepare 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Take 1 lemon size tamarind
- Take 2 tsp kulambu milagai thool
- Get 1/4 tsp turmeric powder
- Take 1 onion chopped
- Make ready 1 tomato chopped
- Take 5-6 garlic pods
- Get leaves Few curry
- Get To Temper
- Prepare 1/2 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Prepare 1 tsp Urad dal
- Prepare 2 red chillies
If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya. Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours. Vendhaya Kuzhambu is a tempting Kuzhambu with lot of health benefits.
So that is going to wrap it up with this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
