Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, poondu chutney (garlic chutney). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy garlic chutney for idli and dosa. Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers.
Poondu chutney (Garlic chutney) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Poondu chutney (Garlic chutney) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Make ready 1/2 cup garlic peeled
- Take 1/2 cup onion chopped
- Take 3-4 red chilly
- Make ready 1 tbsp oil
- Get Salt as required
- Make ready To Temper (optional)
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp Urad dal
- Get 4-5 curry leaves
- Take 1 tbsp oil
Recently I tried this easy onion garlic chutney without tomato, coconut (chinna vengayam poondu chutney in Tamil) from Madras samayal. Raw Garlic Chutney Recipe aka Poondu Chutney goes very well with idli and dosa. This is a hot, spicy chutney which can be made in a jiffy also. It stays good for a week even without refrigeration.
Steps to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
Even bachelors can try this chutney with store-bought idli/dosa batter. This is a must-try chutney for garlic lovers. This Poondu Chutney Recipe is with step by step pics and a short Youtube video. Garlic Chutney(Poondu Chutney) is very handy when you dont have tomato or coconut in stock. I got the chutney recipe from chef jacobs cookbook which my sis gave me.
So that’s going to wrap it up with this special food poondu chutney (garlic chutney) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
