Super Easy Donuts ( or Bites )
Super Easy Donuts ( or Bites )

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, super easy donuts ( or bites ). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super Easy Donuts ( or Bites ) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Super Easy Donuts ( or Bites ) is something that I’ve loved my entire life.

This is the basic recipe for making fast,tasty donuts. Spice them up, or flavor them any way you like. DON'T let the number of steps scare you - three different types are listed here for convenience!

To begin with this particular recipe, we have to prepare a few components. You can cook super easy donuts ( or bites ) using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Donuts ( or Bites ):
  1. Take 1 can Grands Home style refrigerator biscuits 8 count ( not flaky )
  2. Make ready 1 oil for frying, deep or shallow fry, about 3 inches if shallow frying
  3. Make ready 1/2 cup powdered sugar
  4. Get 2 teaspoons milk
  5. Get dash vanilla

Really quick and easy doughnuts made without yeast and from ingredients you probably already have. This was an absolutely delicious recipe. I made donut holes and they came out so light and fluffy! At first I was confused about the comments but then I realized that allrecipies actially made a. · These Maple Glazed Donut Holes are super easy!

Instructions to make Super Easy Donuts ( or Bites ):
  1. Pre heat oil to 325- 350. Do not want it overly hot. Just enough to start frying but not to fast.
  2. Open biscuits and flatten slightly to thin out. I usually flatten to about half the thickness they were to start.
  3. Cut each biscuit into 4 quarters.
  4. You can also flatten and cut hole in center and cook the same way. It makes 8 donuts and 8 holes.
  5. When oil is heated, test with corner of biscuit to see if it starts to fry. If not, let oil heat a little longer or raise temperature just slightly.
  6. Watching carefully, flip biscuits over when golden brown and let other side cook. Usually just takes a minute or so.
  7. When cooked through, drain on paper towel. Roll in powdered sugar while hot, cinnamon sugar mix, or glaze. Best served warm.
  8. GLAZE FOR DONUTS:
  9. 1/2 -1 CUP POWDERED SUGAR
  10. 2 TEASPOONS MILK
  11. DASH VANILLA
  12. MIX ALL TOGETHER UNTIL SMOOTH AND LUMP FREE. IF MIXTURE IS DRY, JUST ADD MORE MILK A LITTLE AT A TIME. IF YOU ADD TO MUCH AND ITS VERY RUNNY, ADD MORE SUGAR. IT SHOULD BE THICK ENOUGH TO COAT WELL, BUT THIN ENOUGH TO DRIZZLE OR DIP.
  13. DIP OR DRIZZLE GLAZE OVER HOT DONUTS.

Who knew making donuts at home could be quick and so much fun?! Either way, these little breakfast bites of deliciousness deserve. Make irresistible homemade donuts in a matter of minutes. My donut recipe is shallow-fried, full of flavor, and topped with your favorite glazes. My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried.

So that’s going to wrap it up for this special food super easy donuts ( or bites ) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!