Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Methi dosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Methi dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
is methi dosa recipe with loads of bitter and savoury taste. anyway, i would like to highlight some of my tips, suggestions and variations to methi dosa recipe. firstly, as i mentioned earlier i have used. Vendhaya Dosa/Fenugreek Seed dosa/வெந்தய தோசை/Verkadalai Manga Chutney. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa.
To begin with this recipe, we have to prepare a few ingredients. You can have methi dosa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi dosa:
- Get 3 tbsp methi seeds/Fenugreek seeds
- Make ready 4 cups dosa rice/idli rice
- Prepare 2 cups urrad dal
- Prepare 2 cups thick poha/puffed rice
- Take Salt
- Prepare 2 tsp Sugar
Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe.
Steps to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. Photo about Methi(Fenugreek) Dosa is contains fenufreek seeds as major ingredient. This can be serve as a snack also. Download royalty-free Methi(Fenugreek) Dosa is contains fenufreek seeds as major ingredient.
So that is going to wrap this up for this exceptional food methi dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
