Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sour cream donuts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add sugar, sour cream, and milk to eggs and beat thoroughly. Sift dry ingredients together several times. Stir into egg mixture to make donut batter.
Sour cream donuts is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sour cream donuts is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream donuts:
- Prepare 2 1/4 cup flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1 tsp salt
- Make ready 1/2 tsp ground nutmeg
- Prepare 1/2 cup sugar
- Prepare 2 tbsp softened butter
- Get 2 egg yolks
- Prepare 1/2 cup sour cream
- Take 1/2 cup applesauce
- Take 1 oil for frying
- Take 3 1/2 cup powered sugar
- Make ready 1 1/2 tsp light corn syrup
- Take 1/4 tsp salt
- Prepare 1/2 tsp vanilla extract
- Get 1/3 cup hot water
These donuts are tender, cakey, and packed with flavor. My recipe uses a combination of both white sugar and brown sugar, egg yolks only (no whites), and a full tablespoon of cornstarch for the best sour cream donut recipe out there (in my humble opinion, of course 😉). Also see my yeast-raised homemade donut recipe. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder , salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil.
Steps to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
Making old fashioned donuts at home is fairly simple! First, sift the dry ingredients together. Next, combine the butter and sugar. Then add the egg yolks, and mix it really well. This sour cream donut recipe calls for cake flour.
So that’s going to wrap it up for this special food sour cream donuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!