Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pesto Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pesto Pasta is something which I have loved my entire life. They are nice and they look wonderful.
I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. This traditional, classic basil pesto pasta is one of the easiest pasta dishes you can make. This quick & easy pesto pasta recipe is a delicious weeknight dinner!
To get started with this recipe, we have to first prepare a few components. You can have pesto pasta using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pesto Pasta:
- Prepare 400 g Bio Combino Spaghetti
- Take 1 Onion Bulb
- Get 200 g Frozen Spinach
- Make ready 150 g Fresh Mushrooms
- Get to taste Salt
- Get 1 tsp Olive oil
- Prepare Fish (use any protein of your choice)
- Prepare 3 Tbsp Brille Pesto Sauce
- Get Blackpepper
Pesto Pasta. featured in A Week's Worth Of Make-Ahead School Lunches That Aren't Sandwiches. Instead of using Pesto I used Roasted Garlic Parmesan Sauce and fire roasted diced tomatoes. Dress the pasta with the pesto when the pasta is hot. Serving pesto with pasta breaks standard pasta rules for how to combine the sauce and the pasta.
Instructions to make Pesto Pasta:
- Collection of my ingredients used
- Boil water and carefully place your spaghetti into the pot. Don’t forget to add salt and little oil to prevent your spaghetti from clumping up. When cooked, set aside to cool in a sieve.
- Wash your mushrooms and cut to desired size or shape.
- In a Non- Stick pan, heat your oil, and gently stir-fry the mushrooms. Do this on medium heat to prevent food burn. Now add your onions, pepper and salt. You could add our usual Cameroon pepper if you love your meal spicy.
- I used frozen spinach though the fresh spinach would be a better option. If you use prefer the fresh veggie then you can simply skip this step. In a separate pan, pour your spinach in and let to heat up under low heat. We simply want to melt the vegetable not cook it.
- When your mushrooms are cooked, simply pour into the spinach and mix properly. Then add your pesto sauce and mix. Add your already prepared spaghetti into the mix and viola food is ready!!!!
- Ps. With the fresh spinach you simply have to add spinach last after everything is cooked and mixed. The heat after turning off your stove would cook the veggie. You want to retain the nutrients not lose them.
- For my fish, I simply dabbed in flour and fried in olive oil. You can add whatever protein. You could also eat without one. Wha ever you prefer works.
Pasta with pesto, potatoes, and green beans. This vegetarian pesto pasta recipe is a cinch to prepare using purchased or homemade pesto sauce. Add chicken and tomatoes for a more filling meal. Pesto is best in the summertime when basil is fresh and you can make a batch of pesto from scratch. This Pesto Pasta Recipe will show you how to make a delicious pasta with homemade basil pesto Follow the steps below and you will have a tasty homemade pesto sauce for a nice flavorful pasta.
So that is going to wrap this up for this exceptional food pesto pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
