Hot and sour noodles soup
Hot and sour noodles soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour noodles soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. Even though I really love hot and sour glass noodle soup, I never thought of making it myself until I left China. Cooking this dish is much simpler than I had imagined.

Hot and sour noodles soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hot and sour noodles soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour noodles soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour noodles soup:
  1. Prepare Chicken breast finely chopped:1
  2. Make ready Bill noodles:1cup
  3. Get Egg:1
  4. Make ready Chicken stock:6cup
  5. Make ready cup Ketchup1/2
  6. Make ready Salt:1/2t
  7. Prepare white pepper:1tsp
  8. Take Sugar:1tsp
  9. Take 1 Tsp Chilli sauce:
  10. Make ready Cabbage and carrots finely chopped: as tequired
  11. Take 1 Tsp Soya sauce:
  12. Make ready 1 tsp Corn flour

My TCM doctor during our stay in Beijing, Dr. Shao, told me that her mother. Make your own version of this Chinese hot and sour noodle soup. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings.

Instructions to make Hot and sour noodles soup:
  1. Marinate chicken breast with 1/2salt,1 tsp white pepperand 1 tsp cornflour then put a side for 15 min
  2. Boil chicken stock add marinated chicken with finely chopped carrots cabbage and cook for 2 min then add boil noodles,soya sauce, chilli sauce, sugar ketchup and ginger when soup began to thickens add beaten egg and mix gently for 20 sec remove from stove and serve

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! We really enjoyed it and it is also pretty healthy too. Tender veggies and squishy, slurpable noodles swim in spicy broth in this deliciously satisfying hot and sour glass noodle soup. First off, let me just say that this is not a traditional hot and sour soup, at least not as far as I know.

So that is going to wrap this up with this special food hot and sour noodles soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!