Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate sprinkled donuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
chocolate sprinkled donuts is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. chocolate sprinkled donuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chocolate sprinkle donuts make the most fun breakfast treat and they're easy to whip up since they're baked instead of fried! I have a confession to make, guys. A couple of weeks ago my daughter was.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate sprinkled donuts using 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make chocolate sprinkled donuts:
- Prepare 1/4 oz package of active dry yeast
- Make ready 2 tbsp warm water
- Get 3/4 cup warm milk
- Prepare 2 1/2 tbsp butter
- Take 1 egg
- Get 1/3 cup granulated sugar
- Make ready 1 tsp salt
- Prepare 2 3/4 cup all purpose flour
- Make ready 3 cup vegetable oil
- Prepare 1 chocolate glaze recipe
- Make ready 1 cup semi sweet chocolate chips
- Get 5 1/3 tbsp butter
- Get 2 cup powder sugar
- Prepare 1/2 tsp vanilla extract
- Prepare 1/3 cup hot water
- Take 1 chocolate sprinkles
Not the sick kind of restless where you're so sick. Baked chocolate donuts with a chocolate glaze and rainbow sprinkles. Donuts are my specialty but I can do any food! These small paintings can be on paper or stretched canvas.
Steps to make chocolate sprinkled donuts:
- in medium bowl disolve the yeast in warm water
- add the milk, butter, egg, sugar, and salt
- blend with electric mixer until smooth
- add half of the flour and mix for 30 seconds
- add the remaining flour and kneed the dough with dusted hands until smooth
- cover the bowl of dough and leave in warm place until the dough doubles in size. it takes about an hour to double in size.
- after it has doubled in size then roll the dough on a floured surface until it is about 1/2 inch thick
- cut out with a donut cutter. if you do not have a donut cutter you can use a round glass to cut it out and a small bottle cap to cut out the hole.
- put the donuts on a cookie sheet lined with wax paper
- cover and let it sit in warm place until It doubles in size, this is about an hour
- heat the vegetable oil in a fry pan over medium heat
- bring the oil to a temperature of 350°F
- fry each donut for about 30 seconds on each side or until golden brown
- cool donuts on a paper towel for about 5 minutes
- for the glaze combine the butter with the powder sugar and mix with a mixer ,
- add vanilla and hot water and mix until smooth.
- melt the chocolate chips and add it to the glaze mixture until smooth
- dip one side of the donut in the glaze and then dip it in the chocolate sprinkles
- let set for 15 minutes so the glaze will firm up on the donut
Click to zoom..chocolate munchkins from Dunkin Donuts, but instead tasted like straight up… chocolate cake. Oh and I actually preferred these with sprinkles (because I guess I'm also seven years old inside). Add melted chocolate and sprinkles on the top and they're done perfectly in your Instant Pot or Ninja. Chocolate donut lovers, we've got you covered! Our rich frosted donuts are With or without sprinkles, they'll satisfy any chocolate craving!
So that’s going to wrap this up for this exceptional food chocolate sprinkled donuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
